Beef - Fillet Piece
Beef - Fillet Piece - Image 2

Beef – Fillet Piece

£24.24 – £107.94

Fillet Piece for grilling, pan-frying and steak suppers. Lackham and West Country beef, cut in Melksham.

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Description

Fillet Piece is prepared for the pan or grill, with the cut’s natural texture and flavour kept at the centre of the meal.

This is a lean, fine-textured cut that benefits from careful cooking and simple accompaniments.

Our beef comes from Wiltshire College Lackham and selected PGI West Country suppliers. Everyday beef is aged for at least 14 days; Premium beef is aged for at least 21 days to improve depth of flavour. Cut and packed by our butchers in Melksham.

Portion guide

As a generous guide, allow approximately 250g per adult, adjusting for the dish and appetite.

Cooking & serving

Bring towards room temperature, season, then sear in a very hot pan or on the grill. Intact steaks of beef and lamb can be served pink when the outside is well browned. Rest before slicing, and slice across the grain where appropriate.

Ingredients, allergens & storage

Ingredients

Beef.

Allergens

None of the 14 regulated allergens.

Storage

Keep refrigerated below 3°C. Use by the date on the pack, and on the day of opening. Suitable for freezing: freeze by the use-by date, defrost in the fridge and use within 24 hours of defrosting.

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