Description
Embark on a culinary journey this Spring with our exclusive Wiltshire Spring Feast Pack, meticulously assembled to showcase the very best of local, sustainable, and ethically raised meats. This pack is your gateway to a holiday table brimming with quality and tradition.
Your feast begins with a choice of barn-reared or free-range Whole Chicken, alongside tender Pork Loin Steaks, smoky Back Bacon, and hearty beef cuts. The pièce de résistance, our Lamb Leg, comes in sizes to suit every family.
But the choices don’t end there; even our Chicken Breasts come with the option of barn-reared or free-range, ensuring every bite aligns with your preferences for quality and animal welfare. Rounding off this sumptuous offering are our award-winning Pork Sausages, each component promising to elevate your Spring dining experience.
Let the Wiltshire Spring Feast Pack be the highlight of your celebrations, reflecting the very essence of quality, locality, and sustainability.