Downland Produce are pleased to announce that our pork products have won Awards at the Taste of the West 2011.
Our Pork Products won the following awards :
Prosciutto – Silver Award in the Cured Meat Class
Cherry Smoked Ham – Bronze Award
in the Cured Meat Class
Pork Sausage with Breakfast Marmalade – Gold Award in the Sausages Class
Pork Sausage with Tomato and smoked Garlic – Gold Award in the Sausages Class
Pork Sausage with spicy Pineapple – Silver Award in the Sausages Class
Dry cured Cherry smoked Back Bacon – Gold Award in the Bacon Class
The prestigious Taste of the West Awards is one of the most highly respected in the food and drink industry, established seventeen years ago. The awards highlight successful and high quality businesses across food and drink production, hospitality and food retail.