Almost every year we enter a selection of our pork or pork products for these prestigious awards. Over the years we have been fortunate to earn the following awards in recognition of the quality of our meat. This is just one year’s entry.
Awards we won.
Pays Plat Pate – Gold Award
Dry Cure Green Back Bacon – Silver Award
Pork Apple and Cider Brandy Sausages – Bronze Award
Faggots – Bronze Award
Dry Cure Green Streaky Bacon- Bronze Award
Oak smoked Downland Premium Ham- Gold Award
Downland Premium Ham – Silver Award
Downland Pancetta, Boerevors Sausages – Bronze Award
Downland Premium Ham – Gold Award
Oak smoked back bacon – Gold Award
Oak smoked streaky Bacon – Gold Award
Kolbasz Sausage – Bronze Award
Pork and sweet chilli Sausages – Bronze Award
Prosciutto – Silver Award in the Cured Meat Class
Cherry Smoked Ham – Bronze Award in the Cured Meat Class
Pork Sausage with Breakfast Marmalade – Gold Award in the Sausages Class
Pork Sausage with Tomato and smoked Garlic – Gold Award in the Sausages Class
Pork Sausage with spicy Pineapple – Silver Award in the Sausages Class
Dry cured Cherry smoked Back Bacon – Gold Award in the Bacon Class
Check here in future to see how we get on next year !