Downland Produce are now on Twitter !
After winning 6 awards at the Taste of the West 2011, we thought we’d like to keep everyone up to date with what we are doing !
Over the coming months we’ll be publishing details of where you can purchase our Award winning Products, which Food/Farmers Markets we will be at as well as other news and information.
You can “follow us” by clicking on the Twitter icon below
Downland Produce are pleased to announce that our pork products have won Awards at the Taste of the West 2011.
Our Pork Products won the following awards :
Prosciutto – Silver Award in the Cured Meat Class
Cherry Smoked Ham – Bronze Award
in the Cured Meat Class
Pork Sausage with Breakfast Marmalade – Gold Award in the Sausages Class
Pork Sausage with Tomato and smoked Garlic – Gold Award in the Sausages Class
Pork Sausage with spicy Pineapple – Silver Award in the Sausages Class
Dry cured Cherry smoked Back Bacon – Gold Award in the Bacon Class
The prestigious Taste of the West Awards is one of the most highly respected in the food and drink industry, established seventeen years ago. The awards highlight successful and high quality businesses across food and drink production, hospitality and food retail.
You can find out more about Taste of the West on their website or find out more about our Award winning products on our Products page