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Look out for our new Products.

Apple smoked bacon (from time to time) - our own dry cured back or streaky bacon gently smoked over Bramley Apple wood chips.

Cherry smoked dry cured bacon - gently and slowly smoked over local cherry wood chips.

These products are smoked in our own smoker carefully watched over  to ensure that the flavour of the wood enhances the meat without smothering the natural flavour of our pork.

See more of the Downland Produce Product Range here

DEFRA

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postheadericon Our Awards

 

 

Almost every year we enter a selection of our  products for these prestigious awards. Over the years we have been fortunate to earn the following awards in recognition of the quality of our meat.

 

 

Taste of the West Awards 2014 

  • Pork chop – Gold
  • Pork steak – Gold
  • Traditional Sausages – Gold
  • Chipolatas – Silver

Great Taste Awards 2014

 Smoked Back Bacon- Gold Star

 Boned and Rolled Shoulder - Gold Star

Back Pudding - Gold Star

 

 Great Taste Awards 2013

  • Fresh Chorizo – gold star
    Cherry smoked Ham – gold star

  Taste of the West Awards 2013

  • Pork Chop – Bronze
  • Black Pudding – Bronze

Taste of the West awards 2012.

  • Pork shoulder steak – Bronze
  • Black pudding – Bronze
  • Traditional sausages – Bronze

 

 

Taste of the West Awards 2011

Pork Sausage with Breakfast Marmalade – Gold Award

Pork Sausage with Tomato and smoked Garlic – Gold Award

Pork Sausage with spicy Pineapple – Silver Award

Dry cured Cherry smoked Back Bacon – Gold Award 

 

Pork Sausage with Breakfast Marmalade, a new product from Downland not only won a Gold Award

at Taste of the West in August 2011

but scooped the top accolade of ‘Best of Sausages’ Trophy in November.

Taste of the West Awards 2010

Kolbasz Sausage - Bronze Award

Pork and Sweet Chilli Sausage - Bronze Award

 

Taste of the West 2009

  • Downland Premium Ham – Gold Award
  • Oak smoked back bacon – Gold Award
  • Oak smoked streaky Bacon – Gold Award

Taste of the West Awards 2008

  • Oak smoked Downland Premium Ham- Gold Award
  • Downland Premium Ham – Silver Award
  • Downland Pancetta, Boerevors Sausages – Bronze Award

Taste of the West Awards 2006

Pays Plat Pate - Gold Award

Dry Cure Green Back Bacon - Silver Award

Pork Apple and Cider Brandy Sausages - Bronze Award

Faggots - Bronze Award

Dry Cure Green Streaky Bacon- Bronze Award

 

 

 

 

 

Check here in future to see how we get on next year !

 

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