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Look out for our new Products.

Apple smoked bacon (from time to time) - our own dry cured back or streaky bacon gently smoked over Bramley Apple wood chips.

Cherry smoked dry cured bacon - gently and slowly smoked over local cherry wood chips.

These products are smoked in our own smoker carefully watched over  to ensure that the flavour of the wood enhances the meat without smothering the natural flavour of our pork.

See more of the Downland Produce Product Range here

Customer testimonials

Our customers are very quick to praise our products and we just cannot list everyone's comments here.

Here are a few extracts from letters and emails we have received from people who have booked our hog roasts for their special events:

 

Read more...
DEFRA

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postheadericon Downland Hog Roasts

Downland Produce Hog Roasts - perfect for any event !

Over the past few years we have taken our freshly cooked pork to our customers by having hog roasts at various special events.

Hog roasts have become very popular at weddings and parties because of the exceptional value for money when catering for large numbers of guests.

Each guest will have a bap, made freshly for us by a local bakery, filled with a generous portion of roast pork with Apple Sauce and our own homemade Apricot stuffing - plus a portion of crackling.

 

Our selection of additions to the hog roast are all homemade and include coleslaw, potato or pasta salads. We also can provide an exceptional vegetarian option of roasted mediterranean vegetables with olives or haloumi cheese.

Please contact us if you would like a hog roast for your wedding, party, fete or other special event. We just need to know when, where and what you want by way of salads and accompaniments.

All we need on the day are somewhere to put up our canopy (or marquee),access to a water tap and 13amp electric supply. As it takes about 6 hours to cook the meat we will arrive about 7 hours before the serving time

All you have to do is enjoy the event knowing the catering is in safe hands. 

 

Keeping up with the queue for hogroast at National Trust Apple Day

This was our hog roast at National Trust Apple Day at Lacock Abbey in 2009

   

New Apple smoked Bacon Rolls  and Apple, Pork and Cider Brandy Sausages in baps as well as our hogroast 

 And again in 2010 preparing for the rush for our New Apple smoked Bacon Rolls

and Apple, Pork and Cider Brandy Sausages in baps as well as our popular hog roast.

 

 

 

 

                                                                                                             

 

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